Homonym: Grahams (Crackers)
Grahams are a type of sweet, whole grain cracker made primarily from graham flour, which is a coarsely ground whole wheat flour. They are often used in recipes for desserts, such as s'mores and crusts for pies, due to their slightly sweet flavor and crumbly texture.
Originally created by the Reverend Sylvester Graham in the early 19th century, graham crackers were intended to promote a healthy diet. Today, they are popular snacks enjoyed by people of all ages and can be found in various flavors and forms, including honey, chocolate, and cinnamon.