Gourmet sauces are high-quality condiments made from a variety of ingredients, designed to enhance the flavor of dishes. They can be used in cooking or as finishing touches, adding depth and complexity to meals. Common types include béchamel, hollandaise, and pesto, each offering unique tastes and textures. These sauces often feature fresh herbs, spices, and premium ingredients, making them distinct from standard sauces. Gourmet sauces can elevate everyday meals, making them suitable for special occasions or fine dining experiences. They are popular in both home cooking and professional kitchens, showcasing culinary creativity and skill.