Gourmet restaurants are dining establishments that focus on high-quality ingredients, expert preparation, and artistic presentation. They often feature a diverse menu that highlights unique flavors and culinary techniques, aiming to provide a memorable dining experience. Many gourmet restaurants also emphasize seasonal and locally sourced ingredients, ensuring freshness and sustainability. These restaurants typically offer a more formal atmosphere, with attentive service and an extensive wine list. Some may also provide tasting menus, allowing guests to sample multiple courses in a single meal. Notable chefs, such as Gordon Ramsay and Thomas Keller, are often associated with gourmet dining, elevating the culinary arts to new heights.