Gorditas are a traditional Mexican dish made from masa, a dough made from corn. They are typically thicker than regular tortillas and can be stuffed with a variety of fillings, such as cheese, beans, or meats. Gorditas are often cooked on a griddle until they are golden brown and slightly crispy on the outside. These delicious treats can be served as a main dish or a snack and are popular in many regions of Mexico. They are often accompanied by salsas or guacamole for added flavor. Gorditas are enjoyed by people of all ages and are a staple in Mexican cuisine.