Gongura, also known as Sorrel, is a leafy green vegetable popular in Indian cuisine, particularly in the states of Andhra Pradesh and Telangana. It has a tangy flavor and is rich in vitamins and minerals, making it a nutritious addition to various dishes. Gongura leaves are often used in chutneys, curries, and rice preparations. The plant thrives in warm climates and is typically harvested during the summer months. Gongura is known for its vibrant green color and is often paired with ingredients like lentils and spices to enhance its taste. It is also celebrated for its health benefits, including aiding digestion and boosting immunity.