The Global Aquaculture Alliance (GAA) is a non-profit organization dedicated to promoting responsible aquaculture practices worldwide. Founded in 1997, it aims to improve the environmental and social sustainability of seafood production. GAA works with various stakeholders, including producers, retailers, and consumers, to establish guidelines and standards for aquaculture operations. One of GAA's key initiatives is the Best Aquaculture Practices (BAP) certification program. This program sets rigorous standards for fish and shellfish farming, focusing on environmental sustainability, animal welfare, and food safety. By encouraging responsible practices, GAA helps ensure that aquaculture can meet the growing global demand for seafood while minimizing its impact on ecosystems.