Ginkgo, also known as Ginkgo biloba, is a unique tree species native to China. It is easily recognizable by its fan-shaped leaves, which turn a bright yellow in the fall. Ginkgo trees are known for their resilience and can live for over a thousand years, making them one of the oldest living tree species. The seeds of the ginkgo tree are often used in traditional medicine and culinary dishes, particularly in Asian cuisine. Ginkgo is also popular in herbal supplements, believed to support cognitive function and improve memory. However, scientific evidence on its effectiveness is mixed, and it is important to consult a healthcare professional before use.