Gibi Gibi is a traditional Indonesian dish, particularly popular in the region of West Java. It is made from a mixture of rice flour and water, which is then shaped into small, round dumplings. These dumplings are often filled with sweet or savory ingredients, such as palm sugar or vegetables, and are typically served with a sauce or broth. The dish is commonly enjoyed as a snack or dessert and is often found at local markets and food stalls. Gibi Gibi is known for its chewy texture and delightful flavors, making it a favorite among both locals and visitors to Indonesia.