The "Giant Omelette" is a large, celebratory dish made primarily of eggs, often prepared during festivals or community events. It is typically cooked in a massive frying pan and can include various ingredients such as vegetables, cheese, and meats. The event surrounding the omelette often involves local chefs and volunteers working together to create this impressive meal. One of the most famous celebrations of the Giant Omelette takes place in Bessières, France, where the event has been held annually since 1980. During this festival, thousands of eggs are used, and the omelette is served to attendees, promoting community spirit and culinary tradition.