Ghur is a type of traditional bread originating from the region of Central Asia. It is typically made from wheat flour and is known for its soft texture and round shape. Ghur is often baked in a tandoor, a clay oven that gives it a unique flavor and crust. This bread is a staple in many households and is commonly served with various dishes. In addition to its culinary significance, Ghur plays a role in cultural practices and celebrations. It is often enjoyed during family gatherings and special occasions, symbolizing hospitality and community. The preparation and sharing of Ghur reflect the rich traditions of the Central Asian people.