Ghost Cooking refers to a culinary trend where meals are prepared and delivered without a physical restaurant presence. These kitchens operate solely for delivery services, often using online platforms to reach customers. They focus on creating specific menus that cater to popular food trends, allowing for a streamlined operation. This concept has gained popularity due to the rise of food delivery apps like Uber Eats and DoorDash. By eliminating the need for a dine-in space, Ghost Cooking can reduce overhead costs and offer a diverse range of cuisines, making it an appealing option for both entrepreneurs and consumers.