German Chocolate Cake is a rich chocolate layer cake that is traditionally filled and topped with a sweet coconut and pecan frosting. Despite its name, the cake does not originate from Germany; it is named after an American named Samuel German, who developed a dark-baking chocolate in 1852. The cake is typically made with a combination of flour, sugar, eggs, and cocoa powder, creating a moist and flavorful dessert. The unique frosting is made from sweetened condensed milk, shredded coconut, and chopped pecans, giving it a distinctive texture and taste that complements the chocolate layers beautifully.