Geriatric Dietetics is a specialized field of nutrition focused on the dietary needs of older adults. As people age, their nutritional requirements change due to factors like metabolism, health conditions, and medication interactions. Geriatric dietitians work to create tailored meal plans that promote health, manage chronic diseases, and enhance the quality of life for seniors. This area of dietetics emphasizes the importance of nutrient-dense foods, hydration, and proper portion sizes. It also addresses common issues such as malnutrition, dysphagia (difficulty swallowing), and the need for dietary modifications to accommodate various health conditions like diabetes or heart disease.