Georgia is one of the oldest wine-producing regions in the world, with a history that dates back over 8,000 years. The country is known for its unique winemaking techniques, particularly the use of qvevri, large clay vessels buried underground for fermentation. This traditional method contributes to the distinct flavors and characteristics of Georgian wines. The diverse climate and geography of Georgia allow for a wide variety of grape varieties to thrive. Some popular indigenous grapes include Saperavi and Rkatsiteli, which are used to produce both red and white wines. Today, Georgia is gaining international recognition for its quality wines and rich viticultural heritage.