Georgia is known for its rich winemaking history, dating back over 8,000 years, making it one of the oldest wine regions in the world. The country is famous for its unique grape varieties, such as Saperavi and Rkatsiteli, which thrive in its diverse climates and soils. Georgian wines are often made using traditional methods, including the use of qvevri, large clay vessels buried underground for fermentation and aging. The wine regions of Georgia, including Kakheti and Imereti, offer a variety of styles, from dry reds to sweet whites. The country's winemakers emphasize organic and natural practices, contributing to the distinct flavors and aromas of their wines. Georgia's wine culture is deeply intertwined with its traditions, making it a significant part of the nation's identity.