The term "Georgia Peach" refers to a specific variety of peach that is grown in the state of Georgia, known for its warm climate and fertile soil. These peaches are celebrated for their sweet flavor, juicy texture, and vibrant color, making them a popular choice for fresh eating, baking, and canning. The Georgia Peach is often associated with the state's agricultural heritage and is a key crop in the region. In addition to the fruit, "Georgia Peach" is also a cultural symbol representing the state of Georgia. It is often used in marketing and tourism to highlight the state's rich agricultural history and southern hospitality. The peach is so significant that Georgia designated it as the official state fruit in 1995.