George Crump was an American chef and inventor, best known for creating the popular dessert known as the Pineapple Upside-Down Cake. He was born in the late 19th century and worked in various culinary roles, showcasing his innovative approach to cooking. His recipe for the cake became widely popular in the 1920s, especially during the Great Depression, as it was both affordable and delicious. Crump's contributions to American cuisine extended beyond just desserts. He was also involved in promoting the use of canned fruits, which helped make his cake recipe accessible to many households. His legacy continues to influence baking and dessert-making today.