Gastronomic tourism is a type of travel that focuses on experiencing a destination's local food and drink culture. Travelers seek out unique culinary experiences, such as traditional dishes, local markets, and food festivals. This form of tourism allows visitors to connect with the culture and history of a place through its cuisine. Many regions promote their gastronomy as a key attraction, highlighting local ingredients and cooking techniques. Popular activities include cooking classes, wine tastings, and food tours. Destinations like Italy, Thailand, and Mexico are renowned for their rich culinary traditions, drawing food enthusiasts from around the world.