Ganchegui is a traditional dish from the Basque Country, a region in northern Spain. It typically consists of a type of cake made with a base of flour, sugar, and eggs, often flavored with ingredients like lemon or orange zest. Ganchegui is usually enjoyed as a dessert or snack and is often served with coffee or tea. The dish is closely associated with Basque culture and is often prepared during local festivals and celebrations. It reflects the region's culinary heritage, which emphasizes fresh, high-quality ingredients and simple preparation methods. Ganchegui is a delightful representation of Basque cuisine and its rich traditions.