Beaujolais Nouveau is a young red wine from the Beaujolais region of France, made primarily from the Gamay grape. It is known for its fruity flavors and light body, making it easy to drink. The wine is released annually on the third Thursday of November, celebrating the end of the harvest season. This wine is unique because it undergoes a quick fermentation process, allowing it to be bottled and sold just weeks after the grapes are harvested. Beaujolais Nouveau is often enjoyed slightly chilled and is popular for its festive nature, marking the beginning of the wine season in many cultures.