Galuwa is a traditional dish from the Indigenous Australian culture, particularly associated with the Aboriginal people. It is made from the roots of the yam plant, which are harvested and then cooked. Galuwa is often enjoyed during community gatherings and celebrations, highlighting its cultural significance. The preparation of Galuwa involves roasting or baking the yam roots until they become soft and flavorful. This dish not only provides nourishment but also serves as a way to connect with the land and preserve traditional cooking methods passed down through generations.