Gabrielle Hamilton is an American chef, restaurateur, and author, best known for her acclaimed restaurant, Prune, located in New York City. She has gained recognition for her unique approach to cooking, which emphasizes seasonal ingredients and simple, flavorful dishes. Hamilton's culinary style reflects her personal experiences and travels, making her a distinctive voice in the culinary world. In addition to her work in the kitchen, Hamilton is a celebrated writer. Her memoir, Blood, Bones & Butter, received critical acclaim and showcases her journey through the culinary landscape. She has also contributed to various publications, sharing her insights on food and life.