"Blood, Bones & Butter" is a memoir by Gabrielle Hamilton, a chef and owner of the acclaimed restaurant Prune in New York City. The book explores her journey through the culinary world, detailing her experiences in kitchens, her family life, and her passion for food. In this narrative, Hamilton reflects on her upbringing, including her childhood in a large family and her time spent in Italy. The memoir combines personal anecdotes with insights into the restaurant industry, showcasing her love for cooking and the complexities of balancing life and work.