Fungal Spot is a common plant disease caused by various fungi, leading to the appearance of dark, discolored spots on leaves, stems, and fruits. These spots can vary in size and color, often resulting in wilting or premature leaf drop. The disease thrives in warm, humid conditions and can spread quickly if not managed. To control Fungal Spot, gardeners can practice good sanitation by removing infected plant material and ensuring proper air circulation. Additionally, using fungicides or resistant plant varieties can help prevent outbreaks. Regular monitoring of plants is essential for early detection and effective management of this disease.