Fukuoka Ramen is a popular style of ramen originating from Fukuoka, a city on the island of Kyushu in Japan. It is known for its rich, creamy broth made primarily from pork bones, which is simmered for many hours to extract deep flavors. The noodles are typically thin and straight, providing a perfect texture to complement the hearty soup. In addition to the broth and noodles, Fukuoka Ramen is often topped with ingredients like sliced pork, green onions, and pickled ginger. This ramen style is also commonly served with nori (seaweed) and menma (bamboo shoots), enhancing its flavor and presentation.