Fry is a cooking method that involves immersing food in hot oil or fat. This technique is commonly used to prepare a variety of dishes, such as French fries, fried chicken, and doughnuts. Frying can create a crispy texture on the outside while keeping the inside moist and flavorful. There are different types of frying, including deep frying and pan frying. Deep frying involves submerging food completely in hot oil, while pan frying uses a smaller amount of oil in a shallow pan. Both methods can enhance the taste and appearance of food, making it a popular choice in many cuisines worldwide.