Fruit-infused drinks are beverages made by adding fresh fruits, herbs, or spices to water, tea, or other liquids. This process allows the flavors and nutrients from the fruits to blend into the drink, creating a refreshing and flavorful option. Common fruits used include lemons, strawberries, and cucumbers, which can be combined in various ways to suit personal tastes. These drinks are often enjoyed for their health benefits, as they can encourage hydration while providing vitamins and antioxidants. They are popular in health-conscious communities and can be easily prepared at home or found in cafes and restaurants.