Fruit-infused refers to the process of adding fresh fruits to beverages or dishes to enhance their flavor and nutritional value. This technique is commonly used in drinks like water, tea, and cocktails, where fruits such as lemons, berries, or cucumbers are added to create refreshing and aromatic flavors. The infusion process allows the natural juices and essences of the fruits to blend with the liquid, resulting in a more vibrant taste. Additionally, fruit-infused options can provide added vitamins and antioxidants, making them a popular choice for health-conscious individuals looking to enjoy flavorful alternatives to sugary drinks.