Fruit purees are smooth, thick mixtures made by blending or processing fruits until they reach a creamy consistency. They can be made from a variety of fruits, such as apples, peaches, or berries, and are often used in cooking, baking, or as baby food. Purees retain the natural flavors and nutrients of the fruit, making them a healthy option. These purees can be used in various recipes, including smoothies, sauces, and desserts. They are also popular in the food industry for creating flavored yogurts and ice creams. Additionally, fruit purees can serve as a natural sweetener or thickener in many dishes.