Fruit preparation involves the process of cleaning, cutting, and arranging fruits for consumption or cooking. This can include washing fruits to remove dirt and pesticides, peeling skins, and slicing or dicing them into smaller pieces. Proper preparation enhances the flavor and presentation of the fruit, making it more enjoyable to eat. In addition to basic cutting techniques, fruit preparation can also involve techniques like macerating, where fruits are soaked in sugar or liquid to enhance their sweetness and flavor. This is often used for desserts or salads, allowing the natural juices of the fruit to blend with other ingredients for a delicious result.