Fruit Lambics are a unique style of beer originating from the Brussels region of Belgium. They are made using spontaneous fermentation, where wild yeast and bacteria from the environment ferment the beer. This process gives Fruit Lambics their distinct sour flavor profile, which is often complemented by the addition of various fruits. Common fruits used in Fruit Lambics include cherries, raspberries, and peaches. These fruits are added during fermentation, allowing their flavors to meld with the beer. The result is a refreshing, tart beverage that is popular among craft beer enthusiasts and pairs well with a variety of foods.