Fruit crisps are snacks made from dried fruits that have been processed to create a crunchy texture. They are typically made by removing the moisture from fresh fruits, which concentrates their natural flavors and sweetness. Common fruits used for crisps include apples, pears, and bananas. These snacks are often marketed as a healthier alternative to traditional chips or candies, as they contain no added sugars or preservatives. Fruit crisps can be enjoyed on their own or used as toppings for yogurt, cereal, or salads, making them a versatile addition to various meals and snacks.