Fruit concentrate is a thick liquid made by removing most of the water from fresh fruit juice. This process intensifies the flavor and sweetness, making it easier to transport and store. It is often used in beverages, desserts, and sauces, providing a convenient way to enjoy fruit flavors without the bulk of whole fruit. To create fruit concentrate, the juice is typically heated to evaporate water, which also helps preserve its natural sugars and nutrients. While it retains some vitamins and minerals, it may have a higher sugar content compared to fresh fruit.