Frog legs are a delicacy in many cuisines around the world, particularly in French and Chinese cooking. They are typically harvested from various species of frogs, with the most common being the bullfrog. The legs are known for their mild flavor and tender texture, often compared to chicken or fish. In culinary preparation, frog legs can be fried, sautéed, or grilled, and are often seasoned with herbs and spices. They are usually served with sauces or dips, making them a popular appetizer or main dish. Frog legs are also a source of protein and are low in fat, appealing to health-conscious diners.