Fried Pork Skin, also known as chicharrón, is a popular snack made from the skin of pigs. The skin is typically boiled to soften it, then fried until it becomes crispy. This process creates a crunchy texture and a savory flavor, making it a favorite in many cuisines around the world. Fried pork skin can be enjoyed on its own or used as a topping for various dishes. It is often served with dips or salsas and can be found in street food markets and restaurants. In addition to being a snack, it is also a common ingredient in traditional recipes, adding flavor and crunch.