French viticulture refers to the science and practice of grape growing in France, a country renowned for its wine production. The diverse climate and geography across regions like Bordeaux, Burgundy, and Champagne contribute to the unique characteristics of the wines produced. Each area has its own regulations and traditions, often governed by the Appellation d'Origine Contrôlée (AOC) system, which ensures quality and authenticity. Grapes are typically harvested in the fall, with the timing influenced by factors such as grape variety and weather conditions. French viticulture emphasizes sustainable practices, with many vineyards adopting organic and biodynamic methods to enhance soil health and biodiversity. This commitment to quality and tradition has solidified France's reputation as a leader in the global wine industry.