French Vanilla is a flavor that originated from the traditional French custard, known for its rich and creamy texture. It is characterized by the use of egg yolks, which give it a smooth consistency and a deeper flavor compared to regular vanilla. The flavor is often enhanced with additional ingredients like cream and sugar, making it a popular choice in desserts and ice creams. In culinary contexts, French Vanilla is commonly used in various products, including ice cream, coffee, and baked goods. Its unique taste profile combines sweet and creamy notes, making it a favorite among those who enjoy a more indulgent vanilla experience.