French traditions are deeply rooted in the country's history and culture. One of the most notable is the celebration of Bastille Day on July 14, which commemorates the French Revolution. This day is marked by parades, fireworks, and various festivities across the nation, showcasing the spirit of liberty and unity. Another important tradition is the French cuisine, which emphasizes fresh ingredients and regional specialties. Meals often include multiple courses, with an emphasis on enjoying food and wine together. Celebrations like Christmas and Easter also feature unique culinary customs, such as Galette des Rois for Epiphany and chocolate eggs for Easter.