French spirits refer to a variety of alcoholic beverages produced in France, known for their quality and craftsmanship. The most famous types include cognac, a type of brandy made from specific grapes in the Cognac region, and armagnac, which is also a brandy but produced using different methods in the Armagnac region. These spirits are often enjoyed neat or in cocktails and are celebrated for their complex flavors and aromas. In addition to brandies, France is home to other notable spirits such as pastis, an anise-flavored aperitif, and absinthe, a high-proof spirit with a distinct herbal flavor. Each of these spirits reflects the rich cultural heritage and regional diversity of France, making them popular choices both locally and internationally.