Free-range systems refer to agricultural practices that allow animals, such as chickens and cattle, to roam freely outdoors rather than being confined in cages or pens. This approach promotes animal welfare by providing a more natural living environment, where animals can engage in instinctive behaviors like foraging and socializing. In addition to ethical considerations, free-range systems can also lead to healthier products. Animals raised in these systems often have access to a varied diet, which can enhance the nutritional quality of their meat and eggs. This method is increasingly popular among consumers who prioritize sustainability and animal welfare in their food choices.