Fred Harvey was an American entrepreneur known for revolutionizing the dining experience along the Santa Fe Railroad in the late 19th and early 20th centuries. He established a chain of restaurants and hotels that provided quality food and service to travelers, which was a significant improvement over the typical dining options of the time. Harvey's business model emphasized cleanliness, efficiency, and hospitality, leading to the creation of the Harvey House restaurants. His efforts not only enhanced the travel experience but also contributed to the development of the American West by promoting tourism and supporting local economies.