Frascati wine is a white wine produced in the Frascati region, located just southeast of Rome, Italy. It is primarily made from the Malvasia and Trebbiano grape varieties, which contribute to its fresh and fruity flavor profile. This wine is known for its light body and crisp acidity, making it a popular choice for pairing with seafood and light pasta dishes. The Frascati wine appellation has a long history, dating back to ancient Roman times. It is often enjoyed young, but some producers also create more complex versions that can age well. The wine is typically served chilled, enhancing its refreshing qualities.