Frappato is a red grape variety primarily grown in Sicily, Italy. Known for its light body and vibrant acidity, it often produces wines that are fruity and aromatic, featuring notes of red berries, cherries, and floral elements. This grape is commonly blended with Nero d'Avola to create balanced wines, but it can also be enjoyed on its own. The wines made from Frappato are typically low in tannins, making them approachable and easy to drink. They are best served slightly chilled, enhancing their refreshing qualities. Frappato is gaining popularity among wine enthusiasts for its unique character and versatility.