Frangipane is a sweet almond-flavored pastry cream made from ground almonds, sugar, butter, and eggs. It is commonly used as a filling in various desserts, such as tarts, cakes, and pastries. The creamy texture and nutty flavor make it a popular choice in French and Italian baking. This versatile filling can be enhanced with additional flavors like vanilla, chocolate, or fruit. Frangipane is often paired with fruits like pears or apples in tarts, creating a delightful balance of flavors and textures. It is a staple in many bakeries and is enjoyed in various cultures around the world.