Franchise restaurants are dining establishments that operate under a brand name and business model owned by a parent company. These restaurants are independently owned but must adhere to the guidelines and standards set by the franchisor, which includes menu items, pricing, and marketing strategies. This allows franchisees to benefit from an established brand and customer base. Franchise restaurants can be found in various categories, including fast food, casual dining, and coffee shops. Popular examples include McDonald's, Subway, and Starbucks. The franchise model enables rapid expansion and consistency across locations, making it easier for customers to know what to expect.