Food franchising is a business model where an individual or group (the franchisee) is granted the rights to operate a restaurant or food service under the brand name of an established company (the franchisor). This arrangement allows franchisees to benefit from the franchisor's established reputation, marketing strategies, and operational support. Franchisees typically pay an initial fee and ongoing royalties to the franchisor in exchange for these benefits. This model is popular in the food industry, with well-known brands like McDonald's and Subway offering franchise opportunities, allowing entrepreneurs to start their own businesses with a proven concept.