Fragility, or delicacy, refers to the quality of being easily broken, damaged, or harmed. This characteristic can apply to physical objects, such as glass or ceramics, which require careful handling to avoid shattering. It can also describe living organisms, like certain flowers or insects, that are sensitive to environmental changes. In a broader sense, fragility can relate to emotional or social contexts, where individuals or communities may be vulnerable to stress or adversity. For example, a relationship may be considered fragile if it is easily affected by conflict or misunderstandings, requiring nurturing and communication to maintain its strength.