Forfar bridies are a traditional Scottish pastry originating from the town of Forfar in Angus. They consist of a flaky, buttery pastry filled with minced beef, onions, and spices. The filling is often seasoned with salt and pepper, giving it a savory flavor that is both hearty and satisfying. These pastries are typically shaped like a half-moon and are baked until golden brown. Forfar bridies are popular as a snack or a meal on the go, often enjoyed at local bakeries or during special occasions. They are a beloved part of Scottish culinary heritage.