Forced rhubarb is a type of rhubarb that is grown in dark, warm conditions to produce tender, sweet stalks. This method involves covering the plants with pots or cloth to block out light, which encourages rapid growth. The result is a vibrant pink color and a milder flavor compared to regular rhubarb. Typically harvested in late winter to early spring, forced rhubarb is often celebrated for its unique taste and texture. It is commonly used in desserts, jams, and sauces. The most famous region for producing forced rhubarb is Yorkshire, England, where it has a protected designation of origin.