Food for Soul is a non-profit organization founded by chef Massimo Bottura in 2016. It aims to combat food waste and promote social inclusion by transforming surplus food into nutritious meals for those in need. The initiative operates community kitchens and food programs in various cities around the world. The organization collaborates with local communities, volunteers, and businesses to gather excess food that would otherwise go to waste. By providing meals and fostering a sense of community, Food for Soul not only addresses hunger but also raises awareness about the importance of sustainability and food equity.